WITH MIXED GREENS, ROASTED CORN RED ONIONS AND BABY HEIRLOOM TOMATOES WITH HOUSE SALSA VERDE
WITH GRILLED CIABATTA BREAD
TOPPED WITH ROSEMARY AND LEMON ROASTED SWEET CHERRIES
TOSSED WITH HOUSE MADE FUSILLONI PASTA TOPPED WITH ROASTED CIPPOLINI CRÈME FRAICHE
WITH PARMESAN ROASTED FINGERLING POTATOES ALMOND GREEN BEANS AND CHIMICHURRI
OVER HERB WILD RICE, WITH ROASTED BROCCOLINI AND COOL PICKLED CUCUMBER SALAD
OVER A LEMON, BASIL AND RED WINE RISOTTO
^Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions. *Contains Pine and/or Hazel Nuts - Please Let Your Server Know If You Have Any Food Allergies. Gluten Allergy Warning – we prepare gluten free products purchased from certified facilities. Our kitchen is not a gluten free facility and we prepare meals in a non-gluten free environment. +18% gratuity will be added for parties of 8 or more