WITH CHIMICHURRI SAUCE
WITH ARUGULA, TOASTED ALMONDS HONEY-AMARETTO DRESSING
WITH GRILLED CIABATTA BREAD
WITH LEMON RICOTTA, FIRE ROASTED CORN, BASIL PESTO SUN-DRIED TOMATOES AND PINE NUTS
SPAGHETT IN CREAMY PARMIGIANO REGGIANO CARBONARA SAUCE WITH BACON AND ROASTED CORN
PARMESAN AND GREEN ONION POTATO CROQUETTE WITH POMODORO SAUCE
WITH MIXED SALAD GREENS, ORANGE SLICES, GRAPES SUNFLOWER SEEDS AND A CITRUS VINAIGRETTE
WITH A SLOW ROASTED PEACH AND ONION JAM ON TOP OF GOAT CHEESE MASHED POTATOES WITH ROASTED BRUSSELS SPROUTS
WITH GARLIC ROASTED FINGERLING POTATOES AND ITALIAN STYLE STREET CORN
IN HOUSE MADE FRESH PASTA TOSSED WITH ROASTED BROCCOLINI, OYSTER MUSHROOMS LEEKS, GARLIC AND ROASTED RED PEPPERS
^Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions. *Contains Pine and/or Hazel Nuts - Please Let Your Server Know If You Have Any Food Allergies. Gluten Allergy Warning – we prepare gluten free products purchased from certified facilities. Our kitchen is not a gluten free facility and we prepare meals in a non-gluten free environment. +20% suggested gratuity will be added for parties of 8 or more – Please inform your server if you wish to change or remove this suggestion