WITH EXTRA VIRGIN OLIVE OIL
WITH FRESH APPLES, CANDIED PECANS SHAVED PECORINO ROMANO CHEESE WITH A PECORINO AND HERB VINAIGRETTE
WITH WHITE BALSAMIC MUSHROOMS
WITH GREEN ONIONS AND GARLIC OIL
SPAGHETTE TOSSED WITH CREAMY
LEMON PARMESAN SAUCE AND TOPPED WITH FRESH BASIL
SHRIMP, BABY HEIRLOOM TOMATOES, ROASTED SWEET CORN AND CARAMELIZED ONIONS SIMMERED IN A SPICY ‘NDUJA CREAM OVER CREAMY PARMESAN POLENTA
SMOKED GOUDA MASHED POTATOES SAUTÉED GREEN BEANS SMOKED PEPPERONCINI DEMI GLAZE
OVER A FARRO, FRESH HERB AND PINK GRAPEFRUIT SALAD CRUMBLED GOAT CHEESE AND OLIVE OIL
TOPPED WITH GARLIC SAUTÉED SPINACH AND SPICY MIXED BEANS
*can contain nuts - please let your server know if you have any food allerfies