Lunch Menu

With Pesto Oil Dip, made in house

Grilled Italian Bread topped with Tomato, Onions, Garlic and Basil

Cold Smoked Salmon with Horseradish Crème Spread, with a Lemon and Herb Pesto and served with Grilled Italian Focaccia Bread

Appetizer Platter with Imported Proscuitto di Parma, Sopressata Salami, Parmigiano-Reggiano, Mozzarella and Tomatoes with Pesto Verde, Bruschetta, Grilled and Marinated Vegetables

Whole Todarodes – Pan Seared and served in its delicious Garlic/Lemon/Butter Broth 

Fresh Mozzarella Cheese, Tomatoes and Basil Pesto, with Balsamico Reduction and Imported Italian Extra Virgin Olive Oil 

Bowl of Romaine and Arugula with Tomatoes, Italian Mozzarella and Gorgonzola Cheese - topped off with our Homemade Salsa Verde Dressing

Small Bowl of Romaine, Arugula, Tomatoes, Carrots, Cucumbers and Red Onion. Dressing of your Choice: Balsamico, Gorgonzola, Salsa Verde*

Bacon, Mozzarella Cheese, Arugula, Tomatoes and Balsamico Mushrooms

Mozzarella Cheese, Oregano, Basil and Tomatoes

Smoked Ham and Mozzarella Cheese with Tomato Slices

Proscuitto di Parma, Mozzarella, Arugula, Olive Oil and Pepper

Smoked Ham, Provolone Cheese, Sopressata Salami, chives and salsa rosa

Smoked Salmon, Chives and Horseradish Cheese

Turkey, Gorgonzola Cheese, Arugula and Tomatoes

Our Famous Hearty Select Grass Fed-Free Roaming Florida Beef and our San Marzano Tomato Sauce Simmered Slowly Together over Italian Spaghetti Pasta

Imported Italian Spaghetti Pasta with a Fresh San Marzano Tomato, Italian Extra Virgin Olive Oil, Garlic and Basil Sauce

Imported Italian Penne Pasta Tossed with Basil, Arugula, Garlic, Parmesan, Pine Nuts and Italian Extra Virgin Olive Oil

Spicy Sundried Tomatoes, Parmesan, Garlic and Italian Extra Virgin Olive Oil – Hand Ground into a Paste and then Tossed with Imported Italian Penne Pasta

Imported Italian Farfalle Pasta Gently Tossed with Roasted Vegetables, Sea Salt, Garlic and Italian Extra Virgin Olive Oil

Skillet Baked Imported Italian Penne in a Cream of Four Cheeses

Homemade Lasagna made with our Classic Bolognese Sauce Utilizing Grass Fed-Free Roaming Florida Beef and layers of Parmesan Béchamel served in a Cast Iron Skillet

Buttery Shrimp with Garlic, Lemon, Scallion, Grape Tomato and White Wine Sauce, served over Fresh House-Made Linguini

Vino Bianco – White Wine, Garlic and Shallots or

Vino Roso – Red Italian Wine and Pomodoro

Potato Gnocchi

Creamy Gorgonzola, Shallot and White Wine Sauce