Dinner Menu

With Pesto Extra Virgin Oil Dip, made in house 

Grilled Italian Bread topped with Tomato, Onions, Garlic and Basil

Cold Smoked Salmon with a Horseradish Crème Cheese Spread, 

with a Lemon and Herb Pesto - served with Grilled 

Italian Focaccia Bread

Cold Smoked Salmon with a Horseradish Crème Cheese Spread, 

with a Lemon and Herb Pesto - served with Grilled Italian Focaccia Bread

Classic Beef Carpaccio from Grass Fed Free Roaming Florida Beef, dressed with a Truffle & Black Pepper Aioli, Balsamico Mushroom and shaved Parmigiano-Reggiano Cheese

Whole Todarodes – Pan Seared and served in its delicious

Garlic/Lemon/Butter Broth

Pan Seared Octopus, Sautéed with a Garlic and Tomato Butter Sauce

Fresh Mozzarella Cheese, Tomatoes and Basil Pesto, with Balsamico Reduction and Imported Italian Extra Virgin Olive Oil

Bowl of Romaine and Arugula with Tomatoes, Fresh Mozzarella and Gorgonzola Cheese - topped off with our Homemade Salsa Verde Dressing

Small Bowl of Romaine, Arugula, Tomatoes, Carrots,  Cucumbers and Red Onion.      Dressing of your Choice:

-Balsamico, Creamy Italian Gorgonzola, Salsa Verde* -

Our Famous Hearty Select Grass Fed-Free Roaming Florida Beef and our San Marzano Tomato Sauce Simmered Slowly Together over Italian Spaghetti Pasta

Fresh Middleneck Clams Steamed with a White Wine and Garlic Butter Sauce over House-Made Fresh Linguini 

Italian Spaghetti Pasta with a Fresh San Marzano Tomato, Italian Extra Virgin Olive Oil, Garlic and Basil Sauce

Italian Penne Pasta Tossed with Basil, Arugula, Garlic, Parmesan, Pine Nuts and Italian Extra Virgin Olive Oil

Spicy Sundried Tomatoes, Parmesan, Garlic and Italian Extra Virgin Olive Oil – Hand Ground into a Paste and then Tossed with Italian Penne Pasta

Italian Farfalle Pasta Gently Tossed with Roasted Vegetables, 

Sea Salt, Garlic and Italian Extra Virgin Olive Oil

Skillet Baked Italian Penne in a Cream of Four Cheeses

Homemade Lasagna made with our Classic Bolognese Sauce Utilizing Grass Fed-Free Roaming Florida Beef and layers of Parmesan Béchamel served in a Cast Iron Skillet

Buttery Shrimp with Garlic, Lemon, Scallion, Grape Tomato and White Wine Sauce, served over Fresh House-Made Linguini

Lightly Breaded with Arugula Salad Topped with Tangy Tomato, Garlic, Onion and Lemon

Lightly Breaded with Our Pomodoro Sauce, Mozarella and Parmiggiano Reggiano Cheese, Served Over Fresh House-Made Linguini and Roasted Asparagus

Sautéed Mushrooms and Onion in a Brown Demi Glaze Marsala Wine Sauce Served Over Fresh House-Made Linguini and Roasted Asparagus

Classic Lemon, Onion and Caper White Wine Butter Sauce Served Over Fresh House-Made Linguini and Roasted Asparagus

Slow Braised Pork Shank with Pan Jus,

Saffron Risotto and Roasted Asparagus

Vino Bianco – White Wine, Garlic and Shallots or

Vino Roso – Red Italian Wine and Pomodoro

Potato Gnocchi

Creamy Gorgonzola, Shallot and White Wine Sauce

Classic Layered Pan Fried Eggplant Served in a Skillet with Pomodoro Sauce, Mozzarella and Imported Italian Parmiggiano-Reggiano Cheese