CARDAMOM RICOTTA, ORANGE SLICES AND TOASTED SUNFLOWER SEEDS
WITH PULLED DUCK, FIG JAM GOAT CHEESE AND POMEGRANATE
WITH CASHEW CREAM
WITH PEAR-ROSEMARY JAM
SLOW SIMMERED BUTTERBEANS WITH A BRAISED EGGPLANT CAVIAR AND TOMATO VODKA SAUCE
OVER CRÈME FRAICHE AND CHARRED SCALLION MASHED POTATOES, WITH ROASTED BRUSSEL SPROUTS AND A HORSERADISH DEMI GLAZE
WITH PANCETTA ROASTED MOONDROP GRAPES AMARETTO RISOTTO AND GREEN BEANS
IN HOUSE MADE FRESH CAMPANELLE PASTA TOSSED WITH BLISTERED TOMATOES IN A GOLDEN POMODORO AND PARMESAN SAUCE TOPPED WITH FRESH BURRATA AND BASIL
^Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions. *Contains Pine and/or Hazel Nuts - Please Let Your Server Know If You Have Any Food Allergies. Gluten Allergy Warning – we prepare gluten free products purchased from certified facilities. Our kitchen is not a gluten free facility and we prepare meals in a non-gluten free environment. +20% suggested gratuity will be added for parties of 8 or more – Please inform your server if you wish to change or remove this suggestion