Pia's Trattoria
Dinner Menu

 

Antipasti – Appetizers

Rustic Ciabatta whole loaf 5 - half loaf 3, Gluten Free loaf-6

With Pesto Oil Dip, made in house

Bruschetta* 4pcs  5          8pcs  8

Grilled Italian Bread topped with Tomato,

Onions, Garlic and Basil

Melanzane alla Brace  6

Grilled and Marinated Eggplant

Salmone di Capri*  11 

Smoked Salmon with Horseradish Crème Spread, with a Lemon and Herb Pesto and served with Grilled Italian Focaccia Bread

Antipasti Misto* (serves two)  16

Appetizer Platter with imported Proscuitto di Parma, Sopressata Salami,  Mozzarella and Tomatoes with Pesto Verde, Parmigiano-Reggiano, Bruschetta, Grilled and Marinated Vegetables

Formaggio e Pane*  10

Shaved Aged Imported Parmigiano-Reggiano Cheese, Mixed Olives and Arugula served with Grilled Focaccia Bread

Crostini Fegato di Pollo  7

Grilled Slices of Ciabatta Bread with Chicken Liver Pate

and Bacon Onion Marmalade

Carpaccio*  15

Classic Beef Carpaccio from Seminole Pride™ Beef

Truffle & Black Pepper Aioli and shaved Parmesan

Calamari  10

Gently Sautéed - served with a delicious Lemon,

Butter and Garlic Broth

Pulpo alla griglia  10

Grilled and Marinated Octopus with Smoked Tomato Sugo

Insalate – Salads
Caprese*  9

Fresh Imported Italian Mozzarella Cheese, Tomatoes and Basil Pesto over Arugula, with Balsamico di Modena and Imported Italian Olive Oil

Insalata Pia*  11


Bowl of Romaine and Arugula with Tomatoes, Italian Mozzarella and Gorgonzola Cheese - topped off with our Homemade Salsa Verde Dressing

House Side Salad  4

Small Bowl of Romaine, Arugula, Tomatoes, Carrots,

Cucumbers and Red Onion.

Dressing of your Choice (Balsamico, Gorgonzola, Salsa Verde)

Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

*Contains Pine and/or Hazel Nuts

Spaghetti Di Bologna  14

Our Famous Hearty Select Seminole Pride™ Beef and Tomato Sauce

Linguini Alla Vongole  17

Fresh Linguini with Littleneck Clams

in a White Wine, Butter and Garlic Broth

Cappellini Pomodoro  12

Angel Hair Pasta Tossed with a Fresh Tomato and Basil Sauce

 

Pesto Verde*  13

Penne Pasta Tossed with Basil, Arugula,

Garlic, Parmesan, Pine Nuts and Olive Oil

Pesto Rosso  13

Penne Pasta Tossed with our Spicy Sundried Tomatoes,

Parmesan, Garlic and Olive Oil Pesto

Pasta Primavera  12

Farfalle Pasta with Roasted Vegetables,

Sea Salt, Garlic and Olive Oil

Penne Quattro Formaggi al Forno  12

Skillet Baked Penne in a Cream of 4 Cheeses

Lasagna  15

Homemade Lasagna with Seminole Pride™ Beef

served in a Cast Iron Skillet

Shrimp Scampi  19

Buttery Shrimp with Garlic, Lemon, Scallion, Grape Tomato and White Wine, served over Fresh Linguini

Gluten free Pasta available



Add on

Roasted Vegetables 4, Sautéed Mushroom 4, 6oz Veal Meatball 5,

Sautéed Shrimp 6, Italian Sausage 5, Chicken 5

Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

*Contains Pine and/or Hazel Nuts

Pollo è Vitello 

Free Roaming all Natural Fed Chicken ($19) or Veal ($23)

Alla Milanese 

Lightly Breaded with Arugula Salad and Lemon

Parmigiana

Lightly Breaded with Marinara Sauce, Mozarella and Parmiggiano Reggiano, Served Over Fresh Linguini and Vegetable

Marsala

Sautéed Mushrooms and Onion in a Brown Marsala Wine Sauce

Served Over Fresh Linguini and Vegetable

Piccata

Classic Lemon and Caper White Wine Butter Sauce

Served Over Fresh Linguini and Vegetable

CARNE


Osso Bucco di Maiale  29

Slow Braised Pork Shank with Pan Jus,

Saffron Risotto and Roasted Asparagus

Other Favorites

Fresh Mussels  15

Vino Bianco – White Wine, Garlic and Shallots

Vino Roso – Red Wine and Marinara

Add Fresh Linguini 5

Gnocchi Gorgonzola  16

Potato Gnocchi

Creamy Gorgonzola, Shallot and White Wine Sauce

Parmigiana di Melanzane  15

Classic Layered Fried Eggplant

with Pomodoro Sauce, Mozzarella and Parmesan

18% gratuity will be added for parties of 8 or more

 Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a food born illness, especially if you have certain medical conditions. *Contains Pine Nuts  or Hazel Nuts

 

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