Pia's Trattoria
Dinner/Lunch Menu


Panini is simply the Italian name for sandwich. The goal is to uniformly compress the sandwich as it toasts with a special Italian Panini grill. Using expressive and fresh ingredients are the key to the traditional Panini sandwich. Remember: the idea is not to overwhelm the sandwich with too many ingredients, but to focus on the balance of flavors and textures that you want to taste!

Made with Fresh Baked Italian Focaccia Bread & Imported Italian Ingredients

Spezial*  11.00

Bacon, Mozzarella Cheese, Arugula, Tomatoes and Balsamico Mushrooms

La Primavera*  10.00

Mozzarella Cheese, Oregano, Basil and Tomatoes

Classico*  11.00

Smoked Ham and Mozzarella Cheese with Tomato Slices

Crudo*  12.00

Proscuitto di Parma, Mozzarella, Arugula, Olive Oil and Pepper

Cartoccio*  11.50

Smoked Ham, Provolone Cheese, Sopressata Salami, chives and salsa rosa

Tanaro^*  11.50

Smoked Salmon, Chives and Horseradish Cheese

Tomaso*  10.50

Turkey, Gorgonzola Cheese, Arugula and Tomatoes

*Contains Pine and/or Hazel Nuts


^Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.


Spaghetti Di Bologna  17

Our Famous Hearty Select Grass Fed-Free Roaming Florida Beef

and our San Marzano Tomato Sauce Simmered Slowly Together

over Italian Spaghetti Pasta

Spaghetti Pomodoro   14

Italian Spaghetti Pasta with a Fresh San Marzano Tomato, Italian Extra Virgin Olive Oil, Garlic and Basil Sauce


Pesto Verde*  15

Italian Penne Pasta Tossed with Basil, Arugula, Garlic, Parmesan, Pine Nuts and Italian Extra Virgin Olive Oil

Pesto Rosso  15

Spicy Sundried Tomatoes, Parmesan, Garlic and Italian Extra Virgin Olive Oil – Hand Ground into a Paste and then Tossed with Italian Penne Pasta

Pasta Primavera 14

Italian Farfalle Pasta Gently Tossed with Roasted Vegetables,Sea Salt, Garlic and Italian Extra Virgin Olive Oil

Penne Quattro Formaggi al Forno14

Skillet Baked Italian Penne in a Cream of Four Cheeses

Lasagna  17

Homemade Lasagna made with our Classic Bolognese Sauce

Utilizing Grass Fed-Free Roaming Florida Beef and layers

of Parmesan Béchamel served in a Cast Iron Skillet

Shrimp Scampi  22

Buttery Shrimp with Garlic, Lemon, Scallion, Grape Tomato and White Wine Sauce, served over Fresh House-Made Linguini

Gluten free Pasta available

Add to Entree

Roasted Vegetables 4, Sautéed Mushroom 4, 6oz Veal Meatball 7,

Sautéed Shrimp 8,

Italian Sausage 6, Chicken 6

Antipasti – Appetizers

Rustic Ciabatta whole  loaf 6
half loaf 4, Gluten Free loaf-6
With Pesto Oil Dip, made in house

Bruschetta* 4pcs 7  8pcs  10

Grilled Italian Bread topped with Tomato, Onions, Garlic and Basil

Salmone di Capri*^  13 

Cold Smoked Salmon with Horseradish Crème Spread, with a Lemon and Herb Pesto and served with Grilled Italian Focaccia Bread

Antipasti Misto* (serves two)  19

Appetizer Platter with imported Proscuitto di Parma, Sopressata Salami,  Mozzarella and Tomatoes with Pesto Verde, Parmigiano-Reggiano, Bruschetta, Grilled and Marinated Vegetables

Formaggio e Pane*  12

Shaved Aged Imported Parmigiano-Reggiano Cheese, Mixed Olives and Arugula served with Grilled Focaccia Bread

Calamari  13

Whole Todarodes – Pan Seared and served in its delicious Garlic/Lemon/Butter Broth

Insalate – Salads
Caprese*  10
Fresh Mozzarella Cheese, Tomatoes and Basil Pesto, with Balsamico Reduction and Imported Italian Extra Virgin Olive Oil
Insalata Pia*  12

Bowl of Romaine and Arugula with Tomatoes, Italian Mozzarella and Gorgonzola Cheese - topped off with our Homemade Salsa Verde Dressing

House Side Salad  6

Small Bowl of Romaine, Arugula, Tomatoes, Carrots, Cucumbers and Red Onion. Dressing of your Choice Balsamico, Gorgonzola, Salsa Verde*

*Contains Pine and/or Hazel Nuts

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